Cook’s Corner: Baked Apples

It’s finally fall, and with the cool weather comes apple season and the comforting flavors of Thanksgiving. Enjoy both with these delicious baked apples, served with a generous scoop of vanilla ice cream.

Ingredients
3 large, firm apples
1/4 cup pecans, chopped
¼ cup brown sugar
¼ cup raisins
1 tsp cinnamon
1 tbsp butter
1 cup hot water

Directions
Preheat oven to 375. Cut the center out of the apples and scoop out seeds.
In a separate bowl, combine pecans, sugar, raisins, and cinnamon. Stuff each apple with the mixture and top with a bit of butter. Place stuffed apples in a baking dish, and pour the hot water around the apples to cover the bottom of the dish.

Bake until fork tender, about 30 minutes.

Serve warm with vanilla ice cream. 

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